Chef's bistro · Paris 17thLe Bistrot Flaubert
Just steps from the Arc de Triomphe and Maison Rostang, Le Bistrot Flaubert reinvents the chef's bistro: creative, heartfelt French cuisine by Théo Henry, in a beautifully refreshed former grocery store.
The Bistro
Where nostalgia embraces appetite
A former grocery store turned gourmand hideout: banquettes, patinated wood and generous plates. The bistro spirit at its most sincere — produce, season, pleasure — a few steps from Maison Rostang, its two-star elder sister.
Awards & distinctions
« Next door to the flagship Maison Rostang, this authentic address has set the pace of neighbourhood life for several decades, delighting diners with well-crafted, flavour-packed dishes. In this chic bistro, which wins over members of parliament and business executives alike, we also love the wooden shelves lined with fine bottles and old Michelin Guides. The chef delivers a modern repertoire paced by the seasons, and also revisits a few classics with precision. »
The Chef
Théo Henry
A young chef with a creative touch, Théo Henry crafts precise, generous bistro cuisine that follows the seasons: classics boldly revisited, with produce always in the spotlight.
Menu
A seasonal menu
Bistro cooking that follows the market: eggs mayonnaise, pâté en croûte, vitello tonnato, fish and fine cuts of meat, rib of beef to share, the chef’s cheeses and seasonal desserts. Two weekday menus, Déjeuner and Bistrot.
Tasting menus
Starters
Tarragon and shoestring potatoes
Stracciatella and basil sorbet
Foie gras, poultry, cranberry condiment
Olive sorbet
Main courses
Confit egg yolk, sage and brocciu
Piperade, raspberry vierge and mint
Crushed potatoes, tapenade and lobster bisque
Green beans, pepper sauce and fries
Studded with chorizo, risotto and tarragon pistou
To share
Served with a sauce and a side of your choice: crushed potatoes, piperade or fries; pepper sauce or meat jus
Cheese
Fresh bread from the Group, Moulin Bourgeois flour
Desserts
Pistachio praline and violet ice cream
Verbena sorbet
Bourbon vanilla ice cream, chocolate sauce
Gift
Give a gourmet moment
Give a lunch or a dinner at Le Bistrot Flaubert. Choose the amount of the gift cheque and pay online: it arrives by e-mail, ready to print or forward, and the recipient spends it as they wish. For corporate gifts and bulk orders, write to us.
Reservations
Book your table
Book online via TheFork, or call us during service hours.
Practical info
Find us
Service
12:00 – 1:30pm · 7:00 – 9:30pm
Closed
Saturday & Sunday
Gallery
In pictures
FAQ
Frequently asked questions
How do I book a table at Le Bistrot Flaubert?
Book online via the reservation widget (TheFork) on bistrotflaubert.com, or by phone at +33 1 42 67 05 81 during service hours.
What are Le Bistrot Flaubert's opening hours?
Service Monday to Friday: lunch 12:00–1:30pm, dinner 7:00–9:30pm. Closed Saturday and Sunday.
Where is Le Bistrot Flaubert located?
10 rue Gustave Flaubert, 75017 Paris, a few steps from Maison Rostang (metro Ternes-Courcelles or Pereire).
How much does a meal at Le Bistrot Flaubert cost?
Starters €9–19, mains €29–40 (rib of beef to share €49/pers), cheese €14, desserts €12–15. Lunch menu €34 and Bistrot menu €58. Expect around €70 à la carte.
Does Le Bistrot Flaubert have a terrace?
Yes — Le Bistrot Flaubert has a lovely terrace, perfect on sunny days.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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