THE LUNCH
MENU Starter, main, dessert
34€
Excluding weekends and public holidays.
MENU in 5 steps
55€
VEGETARIAN MENU in 5 steps
55€
STARTERS
SMOKED BEETROOT RAVIOLO
Whey sauce and tagetes 20€
STUFFED MOREL MUSHROOMS
Mustards, eel, cold emulsion with pollen,
homemade stracciatella 25€
BANKA TROUT
just warmed up and its eggs, Peruvian oca,
butter with anchovy garum and fresh herb coulis 22€
MAINS
ROASTED JOHN DORY
Spicy sauce with gherkins and lovage, agretti 33€
ROASTED WHITE ASPARAGUS
Marsala sabayon, seed tuile,
olives and Parmigiano Vacche Rosse 24 months 26€
PIGEON FROM TOUCHE-FLEURY FARM
in 2 services, pistachio, anchovy, kale and Flau-Blend 35€
DESSERTS
HAZELNUT FROM PIEDMONT
Pear in pickles, pine buds 12€
CHOCOLATE
Clementine from Menton and green pepper, cherry leaves 12€
CHEESE PLATTER 16€
THE DINNER
MENU in 4 steps
62€
VEGETARIAN MENU in 6 steps
72€
MENU in 6 steps
76€
MENU in 8 steps
89€
The dishes on the menu may contain one or more of the 14 allergens.
The precise list is available upon request.
INFORMATION AND RESERVATIONS
SERVICE
12:30 - 14:00 – 19:30 - 21:30
CLOSING
Saturday lunch - Sunday - Monday
ADDRESS
10 RUE GUSTAVE FLAUBERT, 75017 PARIS
PHONE
+33 (0)1 42 67 05 81
Valet service
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