THE LUNCH

MENU Starter, main, dessert

 34€

Excluding weekends and public holidays.

MENU in 5 steps

55€

VEGETARIAN MENU in 5 steps

55€

STARTERS

SMOKED BEETROOT RAVIOLO
Whey sauce and tagetes 20€

STUFFED MOREL MUSHROOMS
Mustards, eel, cold emulsion with pollen,
homemade stracciatella 25€

BANKA TROUT
just warmed up and its eggs, Peruvian oca,

butter with anchovy garum and fresh herb coulis 22€

MAINS

ROASTED JOHN DORY
Spicy sauce with gherkins and lovage, agretti 33€

ROASTED WHITE ASPARAGUS
Marsala sabayon, seed tuile,
olives and Parmigiano Vacche Rosse 24 months 26€

PIGEON FROM TOUCHE-FLEURY FARM
in 2 services, pistachio, anchovy, kale and Flau-Blend 35€

DESSERTS

HAZELNUT FROM PIEDMONT
Pear in pickles, pine buds 12€

CHOCOLATE
Clementine from Menton and green pepper, cherry leaves 12€

CHEESE PLATTER 16€

THE DINNER

MENU in 4 steps

62€

VEGETARIAN MENU in 6 steps

72€

MENU in 6 steps

76€

MENU in 8 steps

89€

The dishes on the menu may contain one or more of the 14 allergens.
The precise list is available upon request.