THE LUNCH

 

 

MENU Starter, main, dessert

 34€

Excluding weekends and public holidays.

 

MENU in 5 steps

55€

 

VEGETARIAN MENU in 5 steps

55€

STARTERS

 

SMOKED BEETROOT RAVIOLO
Whey sauce and tagetes 20€

 

STUFFED MOREL MUSHROOMS
Mustards, eel, cold emulsion with pollen,
homemade stracciatella 25€

 

BANKA TROUT
just warmed up and its eggs, Peruvian oca,

butter with anchovy garum and fresh herb coulis 22€

 

 

MAINS

 

ROASTED JOHN DORY
Spicy sauce with gherkins and lovage, agretti 33€

 

ROASTED WHITE ASPARAGUS
Marsala sabayon, seed tuile,
olives and Parmigiano Vacche Rosse 24 months 26€

 

PIGEON FROM TOUCHE-FLEURY FARM
in 2 services, pistachio, anchovy, kale and Flau-Blend 35€

 

 

DESSERTS

 

HAZELNUT FROM PIEDMONT
Pear in pickles, pine buds 12€

 

CHOCOLATE
Clementine from Menton and green pepper, cherry leaves 12€

 

 

CHEESE PLATTER 16€

 

 

THE DINNER

 

 

MENU in 4 steps

62€

 

VEGETARIAN MENU in 6 steps

72€

 

MENU in 6 steps

76€

  

MENU in 8 steps

89€

 

 

The dishes on the menu may contain one or more of the 14 allergens.
The precise list is available upon request.

INFORMATION AND RESERVATIONS

SERVICE

12:30 - 14:00 – 19:30 - 21:30

CLOSING

Saturday lunch - Sunday - Monday

ADDRESS

10 RUE GUSTAVE FLAUBERT, 75017 PARIS

PHONE

+33 (0)1 42 67 05 81

Valet service

WRITE TO US

OUR NEWSLETTER

Subscribe to our newsletter