THE RESTAURANT

At Bistrot Flaubert, the chef creates an author’s cuisine, without claiming to be a classic Italian bistro, but offering a unique cuisine, which cannot be tasted anywhere else.

His experience has given him a harmonious and explosive mix of styles and tastes, both extreme and technical. In his new place, he imagines a menu that makes sense: a common thread guiding all the dishes, from appetizer to dessert, for a deeply unique experience.