THE CHEF Flavio Lucarini

Since September 2021, a new page of the Bistrot Flaubert is written, accessible and singular, imagined by the young chef Flavio LUCARINI.
All the products, even the less noble ones, are magnified after a real research work in the preparation, the cooking, the seasoning. The cuisine is accessible to all, terribly well done, tasty, and always seasonal. The technique sublimates them for clear, marked and subtle plates.

THE RESTAURANT

At Bistrot Flaubert, the chef creates an author’s cuisine, without claiming to be a classic Italian bistro, but offering a unique cuisine, which cannot be tasted anywhere else.

His experience has given him a harmonious and explosive mix of styles and tastes, both extreme and technical. In his new place, he imagines a menu that makes sense: a common thread guiding all the dishes, from appetizer to dessert, for a deeply unique experience.