THE CHIEF Sukwon Yong

The restaurant on rue Gustave Flaubert, where Michel Rostang liked, at one time, to receive his friends around “rascal” plates, writes a new page in its history with the arrival of this Korean chef who uses spices and powders. , seashells, and other masterful broths to revive the tradition. In a retro decor, customers rediscover the classics of Parisian bistros to which the chef brings his own sensitivity and some Asian notes

RESTAURANT

The Flaubert, a famous bistro next door, rue Gustave Flaubert without the 17th arrondissement in Paris, has been written a new page.

Stéphane Manigold, at the head of the restaurants Substance, Contraste, Maison Rostang, with Nicolas Beaumann, chef of Maison Rostang, partners since January 2020, relaunches this legendary address, masterfully led by chef Sukwon Yong.