TASTING MENU

Starter, main, dessert 29€

TASTING MENU

in 5 steps 55€

A LA CARTE

Starter, main, dessert 49€

STARTERS 18€

Smoked beetroot raviolo, whey sauce and tagetes
Warm oyster Gillardeau n°2, velouté of onions, seaweed, tamarind and erborinato
Cardoncello, mustards, eel, Chasselas grapes, well-seasoned beef consommé +4€

MAINS 26€

Scallops, lemons, X-O, Fiolaro and iced herbal pesto +7€
Cabbage stuffed with fermented chard, green curry and Ribot milk
Mesquer pigeon, grapefruit, radicchio stuffed with 4 spices +12€

CHEESE FROM LUIGI GUFFANTI  12€

DESSERTS  12€

Steamed dacquoise, salted caramel, quince consommé, whisky
85% Abinao chocolate, bergamot and green pepper jam,
cherry leaves

Gwell infused with roasted salsify, cape gooseberry jam, liquorice and Jerusalem artichoke ice cream