MENU OF THE DAY

Starter, main, dessert 29€

Radish tacos with smoked sardines and watercress

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Roasted quail, spicy mayonnaise and fermented carrot

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Hazelnut cake with poached apricots and fig leaf ice cream

CHEESE FROM LUIGI GUFFANTI   10€

FLAUBERT MENU

Starter, main, dessert 49€

STARTERS 18€

Beetroot raviolo with spices, whey sauce and tagetes

Roasted quail, mole, cherry and coriander
Langoustines, celery stick, rhubarb, beef bouillon with cherry leaf +6€

MAINS 26€

Radish tacos, watercress mayonnaise, fermented leeks

Monkfish, herb juice, arugula and parmesan

Chicken, black garlic condiment, marbled chanterelles in yellowwin+4€

CHEESE FROM LUIGI GUFFANTI  10€

DESSERTS  10€

Orange blossom custard, rhubarb, fennel and tagetes ice cream
Strawberries, pink berry sorbet, crispy buckwheat

Gelato of the day