TASTING MENU

in 5 steps 60€

in 7 steps 70€

A LA CARTE

SARTERS

Poached langoustines, Jerusalem artichoke, grapefruit and
coriander 23€

Roasted beetroot raviolo, whey sauce and tagetes 18€

Oyster Gillardeau n°2, velouté of onions, seaweed, tamarind and erborinato 18€

Glazed cepe mushrooms, mustards, eel, Chasselat grapes, well-seasoned beef consommé 22€

MAINS

Squid, parsnip condiment and preserved green strawberries, ink ragout and smoked bacon 26€

Red tuna, fresh cheese and clam emulsion 33€
Cabbage stuffed with fermented chard, green curry and Ribot milk 26€

Pigeon roasted on the chest, anchovies, plum condiment, green beans and Lardo di Colonnata 35€

CHEESE FROM LUIGI GUFFANTI  12€

DESSERTS

Almond and Tasmanian berry parfait with black figs and balsamic vinegar 12€

Thin tomato pie with vanilla and whisky gelato 10€

Warm chocolate, Breton shortbread with cocoa, tarragon and blackberries 12€