MENU OF THE DAY

Starter, main, dessert 29€

 

Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice


Risotto of cereals, green asparagus, rhubarb and smoked mackerel


Hazelnut cake, grapefruit, Gwel ice cream and miso caramel

 

CHEESE FROM LUIGI GUFFANTI   +10€

 

FLAUBERT MENU

Starter, main, dessert 49€

 

STARTERS 18€

Smoked beetroot ravioli, whey sauce and tagetes
Lamb sweetbread pie with green asparagus and spicy watercress sauce
Langoustines, sour turnips, coriander and rhubarb  +4€

 

MAINS 26€

Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice
Monkfish, spinach, cockles and cider sauce
Saddle of lamb, cottage cheese, seaweed, olives and chard  +7€

 

 

CHEESE FROM LUIGI GUFFANTI  +10€

 

 

DESSERTS  10€

Orange blossom custard, rhubarb, fennel and tagetes ice cream
Gwell mousse, miso caramel, beer and 3 roasted cereals ice cream
Gelato of the day

 

 

INFORMATION AND RESERVATIONS

SERVICE

12:30 - 14:00 – 19:30 - 21:30

CLOSING

Sunday - Monday

ADDRESS

10 RUE GUSTAVE FLAUBERT, 75017 PARIS

PHONE

+33 (0)1 42 67 05 81

Valet service

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