MENU OF THE DAY

Starter, main, dessert 29€

Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice

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Risotto of cereals, green asparagus, rhubarb and smoked mackerel

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Hazelnut cake, grapefruit, Gwel ice cream and miso caramel

CHEESE FROM LUIGI GUFFANTI   +10€

FLAUBERT MENU

Starter, main, dessert 49€

STARTERS 18€

Smoked beetroot ravioli, whey sauce and tagetes
Lamb sweetbread pie with green asparagus and spicy watercress sauce
Langoustines, sour turnips, coriander and rhubarb  +4€

MAINS 26€

Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice
Monkfish, spinach, cockles and cider sauce
Saddle of lamb, cottage cheese, seaweed, olives and chard  +7€

CHEESE FROM LUIGI GUFFANTI  +10€

DESSERTS  10€

Orange blossom custard, rhubarb, fennel and tagetes ice cream
Gwell mousse, miso caramel, beer and 3 roasted cereals ice cream
Gelato of the day