MENU OF THE DAY
Starter, main, dessert 29€
Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice
–
Risotto of cereals, green asparagus, rhubarb and smoked mackerel
–
Hazelnut cake, grapefruit, Gwel ice cream and miso caramel
CHEESE FROM LUIGI GUFFANTI +10€
FLAUBERT MENU
Starter, main, dessert 49€
STARTERS 18€
Smoked beetroot ravioli, whey sauce and tagetes
Lamb sweetbread pie with green asparagus and spicy watercress sauce
Langoustines, sour turnips, coriander and rhubarb +4€
MAINS 26€
Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice
Monkfish, spinach, cockles and cider sauce
Saddle of lamb, cottage cheese, seaweed, olives and chard +7€
CHEESE FROM LUIGI GUFFANTI +10€
DESSERTS 10€
Orange blossom custard, rhubarb, fennel and tagetes ice cream
Gwell mousse, miso caramel, beer and 3 roasted cereals ice cream
Gelato of the day
INFORMATION AND RESERVATIONS
SERVICE
12:30 - 14:00 – 19:30 - 21:30
CLOSING
Sunday - Monday
ADDRESS
10 RUE GUSTAVE FLAUBERT, 75017 PARIS
PHONE
+33 (0)1 42 67 05 81
Valet service
WRITE US
OUR NEWSLETTER
Subscribe to our newsletter