FLAUBERT MENU

Starter, main, dessert 49€

 

STARTERS 18€

Smoked beetroot ravioli, whey sauce and tagetes
Raw mackerel, radish, fermented leeks and wasabi raw cream
Lamb sweetbread pie with green asparagus and spicy watercress sauce
Langoustines, sour turnips, coriander and rhubarb +4€

 

MAINS 26€

Cardoncello mushroom glazed with tamarind, celery, hazelnut pesto and poultry juice
Monkfish, spinach, cockles and cider sauce
Pigeon from Pornic cooked on the chest, orach, carrot kimchi, ravioli of thigh and offal +7€

Green asparagus from Provence, Lardo di Colonnata, “Oloroso” sabayon, meat juice with Sansho pepper +4€

 

 

CHEESE FROM LUIGI GUFFANTI  10€

 

 

DESSERTS  10€

Tarragon dacquoise, verbena yogurt and herb ice cream
Orange blossom custard, rhubarb, fennel and tagetes ice cream
Gwell mousse, miso caramel, beer and 3 roasted cereals ice cream

 

 

TASTING MENU

in 5 steps  65€

 

 

INFORMATION AND RESERVATIONS

SERVICE

12:30 - 14:00 – 19:30 - 21:30

CLOSING

Sunday - Monday

ADDRESS

10 RUE GUSTAVE FLAUBERT, 75017 PARIS

PHONE

+33 (0)1 42 67 05 81

Valet service

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