Dinner menu

FLAUBERT MENU: starter, dish, dessert 49€

TESTING MENU in 5 steps 69€

TO SHARE 21€

Homemade duck pâté in a pastry crust

STARTERS 17€

Semi-cooked salmon, radish, gooseberries, mango and turmeric condiment
Korean beef tartar with avocado mousse and rice chips
Shellfish, granny apple, radish and watercress coulis

DISHES 26€

Lumachine with rabbit confit, red curry, kimchi, nori, candied tomatoes and parmesan cheese
Farmhouse chicken supreme, turnips, spinach, Paimpol beans purée, chicken juice
emulsion and black garlic
Grilled squid, French beans, black bean, bok choy cabbage and goji berry condiment
Vegetables from our gardeners : artichoke, eryngi, red meat radish, red onion and
tamarind condiment
Snacked scallops, baker’s apple, nori, cauliflower, lemon condiment and shellfish
emulsion with green curry +6€

CHEESE 12€

Cheeses from Alexandre Farm

DESSERTS 12€

Handmade small pots of chocolate
Variation of figs
Rum yuzu baba, vanilla cream

SUGGESTION 98€

Prime rib for 2 people, glazed vegetables