Dinner menu

 

FLAUBERT MENU: starter, dish, dessert 49€

TESTING MENU in 5 steps 69€

 

TO SHARE 21€

Homemade duck pâté in a pastry crust

 

STARTERS 17€

Semi-cooked salmon, radish, gooseberries, mango and turmeric condiment
Korean beef tartar with avocado mousse and rice chips
Shellfish, granny apple, radish and watercress coulis

 

DISHES 26€

Lumachine with rabbit confit, red curry, kimchi, nori, candied tomatoes and parmesan cheese
Farmhouse chicken supreme, turnips, spinach, Paimpol beans purée, chicken juice
emulsion and black garlic
Grilled squid, French beans, black bean, bok choy cabbage and goji berry condiment
Vegetables from our gardeners : artichoke, eryngi, red meat radish, red onion and
tamarind condiment
Snacked scallops, baker’s apple, nori, cauliflower, lemon condiment and shellfish
emulsion with green curry +6€

 

CHEESE 12€

Cheeses from Alexandre Farm

 

DESSERTS 12€

Handmade small pots of chocolate
Variation of figs
Rum yuzu baba, vanilla cream

 

SUGGESTION 98€

Prime rib for 2 people, glazed vegetables

INFORMATION AND RESERVATIONS

SERVICE

12:30 - 14:00 – 19:30 - 22:00

CLOSING

Samedi midi - Dimanche - Lundi

ADRESS

10 RUE GUSTAVE FLAUBERT, 75017 PARIS

PHONE

01 42 67 05 81

Car service

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