A la carte

Starters - 15 €

Small pumpkin tortellini with old parmesan cheese, foie gras emulsion

Bone marrow tartine « au gratin », salad of lentils with vinaigrette sauce

Marinated mackerel, guacamole, cabbage and crunchy vegetables

Radish rolls, raw sea bream, beetroot vinaigrette sauce

Today's starter

Main Courses - 25 €

The extraordinary Coquillete pasta, cooked ham « Prince de Paris » and old Beaufort cheese

Pan-sautéed scallops, parsnip and buttered cabbage, shellfish sauce (+3€) 

Roasted meagre, mashed small pumpkin, tangy hazelnut sauce

Lamb fillet in a Provençal-style crust, spinach and mushrooms (+5€)

Suckling pig just seared, fricassée of mushrooms and baby potatoes with butter, pig juice

Today's Main Course

Desserts - 10 €

Cheese from Miss Dubois

Today’s tart

Poached pear in red wine, pear sorbet

Chocolate custard cream old-fashioned 

Roasted figs with cinnamon cream sauce, infused syrup with figs leaves


Our set menus

Starter + Main Course = 36€

Main Course + Dessert = 32€

Starter + Main Course + Dessert = 45€

New Year's Eve à la carte

New Year's Eve Tasting Menu - 135€

Michel Rostang's classics